Menu
Menu
VALENTINE'S MENU
3 COURSES £20
TO START
- half a dozen native rock oysters w. red wine and shallot vinegar
- tart tatin of white onion and goats cheese
- roasted fig, raspberry & parma ham salad
THE MAIN EVENT
- roast rib of beef for two to share w. dauphinoise potato, root vegetable and red wine jus
- spiced mussel linguini w. confit tomato, chilli and wilted rocket
- filo wrapped sunblush tomato and halloumi w. curly kale and bloody mary dressing
ROOM FOR MORE?
- individual strawberry, mascarpone and amaretto biscuit cheesecake
- classic banana split w. glace cherries, chocolate sauce and toasted nuts
- chocolate fondue to share w seasonal fruits & marshmallows
