Dinner Menu

STARTERS

• Canteen of homemade soup w/ rustic bread   £3.50
• Toasted bread'o'the day w/ chicken liver pate&chutney   £4.25
• Homemade black pudding pakora w/ spicy pepper salsa   £4.25
• Pear&blue cheese salad w/ parmesan shavings   £4.25

MAIN COURSES

• Beer-battered Fish&Chips w/ tartare and a pickled onion   £8
• Chargrilled chicken supreme w/ crushed potatoes&seasonal greens   £9
• Chorizo casserole w/ crusty bread   £9
• Fillet of Sea Bass, warm salad of beetroot&roast pepper   £10
• 8oz Char-grilled Aberdeen Angus steak, served w/ hand-cut Maris Piper chips   £12
• Pepper Sauce/Barbeque/Garlic Butter   £2

THE LUCKY 7S   £7.7

• Fresh mussels w/ white wine, garlic&cream   £7.7
• Homemade beef burger w/ Maris Piper Chips   £7.77
  cheddar/stilton/mushrooms/onions/bacon/fried egg 77p)
• Tasty, homemade stovies   £7.77
• Scottish smoked haddock on parsley mash w/ soft poached egg   £7.77

The Veggie 7s

• Pear, blue cheese&walnut salad w/ croutons   £7.77
• Grilled halloumi&aubergine tempura   £7.77
• Squash, stilton&spinach risotto   £7.77
• Spicy vegan-friendly bean burger (+ extras @77p each)   £7.77

SIDES

• hand-cut Maris Piper chips / garlic bread / potato skins / garden peas / wok-fried greens / creamy mash / homemade bread / beer battered onion-rings / house salad / roasted roots / green peppercorn sauce / buttered spuds / roast garlic mayo   £2.50

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